Fogo de Chao (fo-go de-shoun), is a dining experience like no other. Sit back, relax and enjoy the exotic Brazilian steakhouse experience called churrasco from the centuries old Gaucho tradition of roasting meats over pits of open fire. Fogo's elegantly decorated dining rooms are a-buzz with Gauchos serving skewers of meat on demand.

Lunch and dinner menus feature unlimited servings of 15 different savory cuts of fire-roasted beef, pork, chicken and lamb and a sumptuous buffet of gourmet salads and fresh-cut vegetables. Traditional side dishes of warm cheese bread, fried bananas, crispy hot polenta and seasoned mashed potatoes are served and replenished throughout the meal. The restaurant's award-winning wine list, traditional Brazilian beverages, and a variety of rich, decadent desserts complement this truly unique dining experience.

Serving Lunch: Weekdays, 11 a.m.-2 p.m.
Serving Dinner: 5-10 p.m., Monday-Thursday; 5-10:30 p.m., Friday; 4-10:30 p.m., Saturday; 4-9:30 p.m., Sunday.